Matt Casciano is the Editor-in-Chief of Mask Magazine and an ex-punk living on the fringes of normalcy in south Atlanta. If he's not drinking all of the orange juice you brought for the mixed drinks, he's in a cemetery making big hand gestures about an ancient civilization.
Wrestling is an extremely challenging sport. What many don't know is that the hardest part isn't necessarily actual combat, but making weight. “Making weight” refers to cutting down one or more weight classes from one’s already pressed natural weight. This gives the advantage of being above the weight class limit by the time a tournament begins. Matt Casciano did this a hundred times over ten years, and does not recommend it.